Catering Menu

Outlined below are the catering menu items. For more information on selections, please contact us

Entrees, Pastas and Salads

Italian Specialties

Lemon Rosemary Chicken: 5.95 per person
Chicken breast thigh and leg pieces with the bone for maximum flavor oven roasted then finished off with roasted whole garlic cloves white wine & fresh lemon

Chicken or Veal Francaise: 7.95/8.95 per person
Boneless chicken breast made with a fluffy egg batter finished with a sherry lemon butter sauce

Chicken or Veal Melinaise: 7.95/8.95 per person
Boneless breast lightly breaded and served with lemon wedges & Rocky’s marinara sauce served on the side

Eggplant Roll Ups: 6.95 per person
Made with blend of cheeses & baked with Rocky’s marinara & more cheese

Shrimp Chablis: 9.95 per person
Jumbo shrimp broiled with Waterfront’s Special wine sauce

Greens: 6.95 per person
Made with escarole prosciutto hot peppers bread crumbs cheese & a squeeze of lemon juice

Grilled Meats

Balsamic Vinegar & Garlic Marinated Pork Tenderloin: 7.95 per person
Grilled to light pink hand sliced very thin on the diagonal served with an apricot mayonnaise

Skewered Tequila Chicken: 5.95 per person
Boneless chicken breast cut into bite size pieces marinated in a spicy Tequila lime mixture threaded on skewers he grilled until golden

Mom’s Marinated Beef: 7.95 per person
Flank steak that has been marinated in a special wine and vinegar mixture grilled to perfection hand sliced on the diagonal served with Mom’s barbecue sauce then served with a hoarse radish mayonnaise

Grilled Hot Italian Sausages
Cooked on the grill until golden sliced on the diagonal 6.95 per person

Pasta Combinations 4.95 per person

Sauce Choices:
Rocky’s marinara, vodka sauce, alfredo sauce, or pesto sauce

Pasta Choices:
Farfalle ( bow ties ) rigatono penne mezzanine fetucini or saccitone ( sun-dried tomato & cheese filled pasta 4.95 per person)

Salads

Our Famous House Salad: 4.95 per person
3.00 with crumbled blue cheese
Spring mix with sliced carrots red onion & cucumber served with our own Italian salad dressing

Antipasto Salad: 5.95 per person
Tuna aged provolone kalamata olives roasted peppers pepperincini hard cooked eggs chick peas on a bed of spring mix & romaine served with our own Italian dressing

Chicken Caesar Salad: 5.95 per person
Romaine combines with our spring mix lettuce blend that is tossed with parmesan cheese our homemade croutons our creamy caesar dressing and topped with our marinated char-broiled boneless chicken breast

Steak Salad: 6.95 per person
Orange sections feta cheese red onion and toasted walnuts on a bed of romaine and spring mix topped with grilled steak and our house orange poppy seed salad dressing

Cold Chinese Noodle Salad: 5.95 per person
Julienne baked ham and slivered roasted chicken breast combined with green onions and a warm and slightly spicy balsamic vinegar sesame seed dressing that get tossed all together with freshly cooked vermicelli pasta

Prices are subject to change.
Please contact us for the most current information.