Dinner Menu

Dinner entrees include choice of salad or soup, garlic bread, choice of pasta w/marinara sauce or potato.

ROCKY’S PASTA $15
Served with marinara sauce.

RAVIOLI $16
Filled w/ricotta cheese. Served with marinara sauce.

STUFFED RIGATONI $16
Served w/marinara or vodka sauce.

GNOCCHI $16
Served w/marinara or vodka sauce.

PASTA ROSE $19
Sausage, meatballs, peppers & mushrooms w/marinara sauce.

HATS W/BROCCOLI DI’RABE $19
Served w/sausage. Oil & garlic sauce.

BABY BACK RIBS $29
Smoked on premise w/a BBQ glaze

PRIME RIB Saturday only! Rocky’s method of slow roasting with root vegetables. With natural au jus.
12oz - $23 | 14oz - $26

WATERFRONT STRIP $29
16oz. bone-in choice USDA Choice meat char-broiled to perfection.

FILET MIGNON $32
(8oz.) USDA choice tenderloin. Cooked to perfection.

CHICKEN/VEAL VERDE $19/$21
Boneless breaded cutlets topped w/diced lettuce & tomato and balsamic dressing.

CHICKEN/VEAL MILANESE $19/$21
Boneless breast lightly breaded and served w/lemon wedges & marinara sauce on the side.

CHICKEN/VEAL PARMESAN $19/$21
Topped w/baked parmesan cheese & marinated sauce.

ROCKY’S PASTA $15
Served with marinara sauce.

EGGPLANT PARMESAN $19
Made with a blend of cheeses and baked with marinara sauce.

NORWEGIAN SALMON $21
Broiled or char-broiled and topped with a lemon herb butter sauce.

WATERFRONT HADDOCK $19
Topped with sauteed peppers and mushrooms, caramelized onions & bread crumbs.
Baked in a Chablis wine sauce.

SHRIMP CHABLIS $25
Five jumbo shrimp broiled with Waterfront special wine sauce.

Prices are subject to change.
Please contact us for the most current information.