Dinner Menu

Dinner entrees include choice of salad or soup, garlic bread, choice of pasta w/marinara sauce or potato.

ROCKY’S PASTA
Served with marinara sauce.

RAVIOLI
Filled w/ricotta cheese. Served with marinara sauce.

STUFFED RIGATONI
Served w/marinara or vodka sauce.

GNOCCHI
Served w/marinara or vodka sauce.

PASTA ROSE
Sausage, meatballs, peppers & mushrooms w/marinara sauce.

HATS W/BROCCOLI DI’RABE
Served w/sausage. Oil & garlic sauce.

BABY BACK RIBS
Smoked on premise w/a BBQ glaze

PRIME RIB Saturday only! Rocky’s method of slow roasting with root vegetables. With natural au jus.
Market Price

WATERFRONT STRIP
16oz. bone-in choice USDA Choice meat char-broiled to perfection.
Market Price

FILET MIGNON
(8oz.) USDA choice tenderloin. Cooked to perfection.
Market Price

CHICKEN/VEAL VERDE
Boneless breaded cutlets topped w/diced lettuce & tomato and balsamic dressing.

CHICKEN/VEAL MILANESE
Boneless breast lightly breaded and served w/lemon wedges & marinara sauce on the side.

CHICKEN/VEAL PARMESAN
Topped w/baked parmesan cheese & marinated sauce.

ROCKY’S PASTA
Served with marinara sauce.

EGGPLANT PARMESAN
Made with a blend of cheeses and baked with marinara sauce.

NORWEGIAN SALMON
Broiled or char-broiled and topped with a lemon herb butter sauce.

WATERFRONT HADDOCK
Topped with sauteed peppers and mushrooms, caramelized onions & bread crumbs.
Baked in a Chablis wine sauce.

SHRIMP CHABLIS
Five jumbo shrimp broiled with Waterfront special wine sauce.

Please contact us for the most current information including pricing.